Ingredients

8 C. reduced-fat Bisquick
10 C. shredded zucchini
3 C. Splenda
2 qt. low sugar applesauce
9 large eggs
3 tsp. pure vanilla extract
2 Tbs. baking powder
1 Tbs. ground cinnamon
1 Tbs. ground allspice
1 Tbs. ground nutmeg
2 C. chopped walnuts
2 (15 oz.) boxes low fat/carb cereal (your choice)

Directions

Pre-heat oven to 350 degrees. In a large mixing bowl, combine all ingredients except nuts and cereal together until well-combined. Fold in chopped nuts and cereal and mix until well-combined. Spray 5 (9 X 5-in.) bread pans with cooking spray. Divide batter between five pans. Bake for one hour at 350 degrees or until a toothpick in the center comes out clean. Remove finished breads from pans and cool on wire cake racks.

Yield 5 loaves.

Note: Wrap in heavy-duty aluminum foil and freeze additional loaves for later use.