Ingredients

2 C. fresh spinach
4 C. romaine lettuce
1 C. carrots, julienne
1 C. broccoli flowerets
1 C. pea pods
1 C. bean sprouts, optional
1 C. cooked chicken breast halves, cut in thin strips
1/2 C. mandarin oranges in light syrup, drained
¾ C. rice wine vinegar
2 Tbs. apple juice
2 tsp.. soy sauce
¼ tsp.. ground ginger
1 clove garlic, minced
1/3 C. creamy peanut butter
1/4 C. chopped peanuts

Directions

In a large salad bowl, mix spinach, lettuce, other vegetables, chicken, and oranges.  Set aside.  In a small bowl or pint-size jar, combine vinegar, apple juice, soy sauce, ginger, and garlic.  In a small bowl or C., heat peanut butter in microwave until a liquid-like consistency. Whisk peanut butter into the dressing mixture.  Pour dressing over the salad and mix well.  Garnish with chopped peanuts.  Note: Crispy Chinese noodles may be added if desired. Yield: 6 servings