Do not use this recipe in uncooked products such as eggnog and ice cream because it contains raw eggs.

Ingredients

1 1/4 C. nonfat dry milk powder
1 tsp. vegetable oil
6 egg whites

Directions

Combine all ingredients (using a blender or electric mixer) until mixture is smooth. Store in covered container in refrigerator for up to 2 days. Or freeze in 1/4 C. portions and thaw overnight in the refrigerator.

Yield: 1 C.; 1/4 C. equals 1 egg (per 1/4 C.: calories 70; fat 3.5 g; cholesterol 1 mg)