Ingredients

1 Tbs. unflavored gelatin
2 Tbs. lemon juice
2 Tbs. boiling water
3 Tbs. sugar
1/2 C. nonfat dry milk powder
1 tsp. vanilla
1/3 C. ice water

Directions

Dissolve gelatin in boiling water. In a thoroughly chilled small bowl, beat milk powder and ice water. Beat in lemon juice. Add sugar and vanilla and beat to soft peaks. Add gelatin mixture and beat. Refrigerate until ready to serve.

Yield: about 1 1/2 C. Calories: 12 per Tbs.