Ingredients

1 C. fresh mushrooms, sliced
1 C. cooked shrimp
3/4 tsp. tarragon leaves, crushed
1-tsp. garlic powder
1/5 C. Italian or herb dressing
1 head loose leaf lettuce
3 ripe avocados
1-basket cherry tomatoes

Directions

Combine mushrooms, shrimp, tarragon, garlic, and dressing. Chill for 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve, and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes.